There's a magical Tieguanyin, you probably don't know yet!
Mention Tieguanyin, the impression is clear soup green leaves, aroma high. Into the Tieguanyin's hometown of Anxi, streets and lanes on the table are Fen Tieguanyin, only the old tea drinking homemade talent in ancient Tieguanyin, in the older generation of people's eyes, Tieguanyin Guanyin is best expressed in the ancient Facai rhyme.
However, the traditional method of Oolong tea has not gone out of Fujian. It has been the champion of Chinese mainland in order to cater for the fragrance and flavor of the tea lovers from all over the country.
What is the ancient tea?
Ancient Tieguanyin tea originated from the traditional method of Tieguanyin tea in Anxi, also known as charcoal roasted tieguanyin. In the basis of traditional Tieguanyin tea half made alcohol again with charcoal baked for 24-72 hours, the fire must be just perfect master, the temperature is too high, 50 - 60 of the most suitable
Ancient Tieguanyin tea, with the common clear soup, green leaves fragrance type Tieguanyin entirely different. It —
The aroma is more stable,
Taste more heavy,
Sweet returns are sweet.
Charcoal has such natures, charcoal burning temperature by low rise, slowly and evenly, with longer baking time. The fire slowly forced out of tea and promote its transformation, and ultimately the formation of a unique taste of ripe fruit, with fragrant charcoal. Every 1 hours or so, the tea in the roasting cage has to be turned greatly, so that each tea can receive the same uniform heat.
As the temperature increases, the baker shall hold the ash at the right time, and the ash shall be in proper time (with little too much temperature and too much temperature).
Keep the cage: 24-72 hours to keep baking is essential, otherwise, the tea roasting, come to naught. Only the true love of tea master, to adhere to this.... in the years
Compared to the low rate of carbon baking, it is much easier to rely on the electric baking machine controlled by the machine. Charcoal baked tea and baked tea aroma from the pros and cons, can see the outcome:
Electric baking tea in brewing good aroma, drink when the flavor is light. A person, electric tea aroma such as charcoal baking tea aroma flower briefly as the broad-leaved epiphyllum, such as Tai Chi, in an unbroken line of stamina. It implies that the reserved charcoal incense must be from the first to the last bubble are consistent from beginning to end.
On the way of finding tea, we found the producer of ancient Tieguanyin tea, and appreciated and tasted such beautiful tea in person.
Particle shape: compact, color black
Tea: soft and smooth
The bottom leaves: dark, fat soft entire, visible
Aroma: ripe fruit with orchid fragrance not drink after
The ancient method of Tieguanyin tea, because of the heavy fermentation and charcoal baking process, the temperature does not hurt the stomach, and is easier to store than the fragrance type Tieguanyin tea, very suitable for winter wine.